Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
A German take on pancakes. Very flexible, toss in some apples or other fruit and your children or hubby will love you.
Bananas and Pancakes recipe
Grandma Thorpe's Currant Pancakes recipe
Surprisingly, these particular pancakes taste much better with fruit than with syrup.
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