The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.
This dish was everything I had hoped for and more.
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.
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