Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.
A light and refreshing salad is a great side dish at your Thanksgiving dinner!
The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
Showing 65 - 80 of 114 recipes