I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
Very easy recipe. I substituted peach-mango Kool Aid for the strawberry, and diced a fresh mango for garnish. Delicious and light!
Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.
This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.
Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.
Molasses not only gives the pumpkin pie a darker and richer color, but it also lends a tangy flavor to the pie. Rum adds extra yumminess, and it's a great pair with molasses. Nobody wants to resist one slice of this delicious pumpkin pie.
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
Authentic Nova Scotia Rappie pie "rapure" in French, is a well-loved traditional Acadian dish. Unique to the region, it's not a pie in the conventional sense, but instead a delicious mix of potatoes and chicken.
If you are a chocolate fan, this is an excellent recipe for you to try without guilt, it is much lighter than normal chocolate pie. The thick chocolate taste will satisfy you. Also it is a great dessert for holiday.
I have made 3 of these-all turned out perfect!!!
Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes
The silken tofu makes the pie taste silkily smooth, and it's loaded with chocolate. The best of all is that this dairy-free pie tastes so creamy, rich, and you can not tell that there is tofu in it.
This perfect pie for a party is made with a rich and delicious lemon pie filling.
Try sugar-free, but scrumptious pie that's made with jello and strawberries!
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