Tom's Pita Bread recipe
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
Milopita ( Greek Apple Pastry ) recipe
Pita Bread(Unleavened) recipe
First time to make my own pita bread, and I was shocked by how they beautifully puffed. Then I realized it was not hard at all to make your own. Whole wheat flour gave extra tangy flavor, definitely well worth the efforts and will make my own pita bread from now on :)
Awesome Spinach Spanakopita with Parsley and Dill recipe
A scrumptious appetizer made with a delicious spinach filling everyone will love.
Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!
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