Paperbark smoked duck, garnished with mushrooms and finished with Illawarra Plum Sauce.
Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!
This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.
Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!
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