Salted caramel ice-cream and desserts have become standard on many restaurant menus in Singapore – as delicious as they are, they are not always the healthiest and are usually loaded with refined sugar and questionable fats. This very easy dessert will satisfy your sweet tooth, while giving you a boost of antioxidants, and magnesium. And the best part is that it can be ready in under 45 minutes (including freezing time).
A fantasitc recipe, I made this recipe for my kids, and my husband he loves it too.
This is a very tasty popcorn, and easy to make. Very welcomed at parties or some holidays.
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