Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.
Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.
Barbecued Country Style Pork Ribs recipe
New Mexican Chile-Marinated Pork Spareribs recipe
Barbequed Pork Ribs - Currant Glaze recipe
Had this delicious soup with homemade bread for dinner today, and it was heaven. Especially on the cold winter day like now, this was exactly what I needed. Warm, comfort, and wholesome.
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