An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
These deliciously stuffed pork chops are juicy and moist, serve with mashed potatoes or a refreshing veggie salad.
Meaty loin chops cooked in a tropical barbecue sauce, sweetened with pineapple. A taste of the islands.
First time I've paired pork chops with dried fruit. During braising the apricots and prunes plumped up and added a nice mellow fruitiness which paired with the tender pork perfectly.
A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
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