1,365 potato recipes

The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. They used to be made fresh but due to the invention of the frozen fry, they are sent to the stores frozen and ready to cook.

This delicious dish is quick and easy to make, and it's perfect for lunch or supper.

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With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

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A light and tasty potato salad. The cucumber and bell peppers add the crunchiness and refreshing taste, a great side dish at a hot summer day.