40 pumpkin muffin recipes

Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.

These muffins are really good, just like recipe says they turned out super moist, the low-fat yogurt definitely added lots of moisture; and without any butter or oil, they were much lighter and super delicious!

First definitely agree with first review, and these muffins turned out fluffy, buttery and moist, and every bite just felt like melting in the mouth. If you are looking for a pumpkin muffin recipe, this is the one, and you will be so pleased by the result.

Fat-Free Pumpkin Bran Muffins recipe

Super moist and packed with delicious flavors. These muffins were made with whole wheat flour, but still turned out soft and fluffy.

Pumpkin Oat Bran Muffins recipe

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

Cranberries and seeds give muffins fresh and nutty flavour, quick and easy to make, and absolutely delicious!

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

Bisquick Pumpkin Muffins recipe

Pumpkin Muffin like Starbucks if you add the cream cheese

These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.