Stephanie's Cinnamon Rolls recipe
Store-bought cinnamon rolls can never compete with the ones that are made from scratch.
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
Quick and easy cinnamon rolls without the 3 hour preparation/bake time with traditional yeast cinnamon rolls. "There is just something about cinnamon and sugar, SO GOOD!"
From Champiogn Recipes, Hong Kong award winner
These scrumptious cabbage rolls are made with carrots and cider vinegar. They are also very easy to prepare!
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