225 sage recipes

A delicious savory coffee cake.

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A scrumptious appetizer that can go with any dinner you prepare.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.

Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.

Authentic Polish Sausage recipe