Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.
Italian sausage, onions and cheese baked in a delicate custard.
A delicious savory coffee cake.
A scrumptious appetizer that can go with any dinner you prepare.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
These savory snacks are made with phyllo pastry sheets are great appetizers and conversation starters.
Showing 177 - 192 of 199 recipes