39 sichuan recipes

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Asian style sichuan beef with garlic, shallots, snow peas and red bell peppers.

This green-bean dish is outstanding. The green beans exude aromatic flavors and have an interesting chewy texture.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

A quick and easy Chinese Sichuan sauce with loads of flavor.

Chinese vegetarian eggplant and tofu stir-fry. Asian sweet and sour flavor.

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Quick and easy colorful Chinese beef stir-fry with red bell peppers, baby corn and snow peas.