Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
Absolutely delicious! Roasted bell pepper, salted mushrooms, and spinach are an excellent combination, which works great with crispy phyllo pastry. Serve it as a main dish or an appetizer!
Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.
This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.
Spinach, Brown Rice and Corn Tortillas recipe
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