79 stuffed recipes

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Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

This new spin on the delicious squash is perfect for the Autumn season and just in time for Thanksgiving.

Stuffed Beef Heart recipe

Baked Guavas Stuffed with Mushrooms and Olives recipe

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.

Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!