Amazing Tiramisu Toffee Torte with Coffee Frosting recipe
A low-fat version of tiramisu that calls for cottage cheese, rum, sour cream and delicious lady fingers.
Favourite Tiramisu recipe
Cream Cheese Tiramisu recipe
NOTE: HIGH ALTITUDE-Above 3500 Feet: Add 1/4 cup flour to dry cake mix.
Tiramisu ("pick me up") is a modern version of a dessert first created in Siena, where it was called zuppa del Duca (the Duke's soup!). From there it migrated to Florence, where it became very popular in the nine- teenth century among the many English people who came to live in the city at that time. And so it was called zuppa inglese--English soup. Only recently, the same dessert with some variation--chiefly the substitution of rich mascarpone cheese for the original custard--has come to be called tiramisu.
Mascarpone is available at some Italian specialty food stores and some gourmet food stores.
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