77 tofu recipes

Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!

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If you're looking for something different, try this scrumptious dish that has flavor in every bite!

Scrambled Tofu for Breakfast, Lunch or Dinner recipe