This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.
Meatballs in tomato sauce is so popular at our daily cooking, it is delicious and filling, and everyone loves it!
Pasta with Spinach and Tomato Cream Sauce recipe
Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.
Accompany with a Greek-style salad sprinkled with feta cheese and olives!
Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.
Quick and easy to make, and packed with flavor.
Simply braise green beans in a tomato sauce that is cooked with garlic and onion, tasty, juicy and refreshing!
This flavourful dish takes no time to prepare, and it fills you up and provides you with all kinds of goodness.
I roasted cauliflower with 1 each sliced yellow and red onions, which came out delicious with the nice caramelization. The tomato sauce was so flavorful, olives added some depth. I used parmesan cheese, and it enhanced the overall flavor.
Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.
A quick, easy and delicious weeknight or weekend meal. Broccoli, marinated artichoke hearts, roasted bell pepper, and fettuccine are tossed with warm sun-dried tomato cream sauce. Enjoy tons of yummy flavors and great textures in every bite.
Chicken breasts in a tasty tomato cream sauce with pasta.
This delicious cherry tomato spaghetti sauce is full of flavor, roasting develops lots of yummy spots on these cherry tomatoes, and serve it with your spaghetti, you will be surprised by how delicious it is!
This recipe is based on the one from Jean Christoph Novelli's grandmother Louise's recipe. He call's it "The Most Amazing Tomato Sauce on the planet" I agree. This is not the exact recipe (I tweaked it very slightly and made some educated guesses on the amounts of various ingredients but based upon the taste I believe it is probably very close.
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