A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
Fight evil and help those who are hungry with this scrumptious casserole that is sure to produce a happy ending.
A scrumptious tuna casserole that's perfect to take with you to the next family gathering!
A quick, easy yet delicious tuna salad sandwich is ideal for a week-day lunch or supper.
These quick-easy roll-ups taste delicious and are also very nutritious. Use whole grain tortillas for a even heartier result.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
A much improved tuna casserole that's perfectly sized for two hearty servings. Cheesy creamy and packed with a variety of textures.
Pasta with Tuna, Broccoli, and Red Onion recipe
Quick, easy, frugal and kids love them. Tune and mushroom soup turns into crispy on the outside and moist on the inside covered with a quick and easy sauce.
An easy to prep quiche with canned tuna. Sometimes easy is good.
Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.
An easy to make hearty colorful tuna casserole that's topped with zucchini and tomatoes.
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.
This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.
Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.
Tuna casserole? Many will moan, but this recipe changes the image. Nice texture and crunch from the water chestnuts and the creamy sauce was wonderful. A real winner on this old classic.
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