Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.
There are many variations of classic Mexican tortilla soup. In this vegetarian version (feel free to substitute chicken for the tofu for a non-veg version) the rich broth is flavored with earthy ancho (New Mexican) chillies and made more filling by adding some kale that retains it's texture well in a hot soup.
A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
Vegetarian Pad Thai recipe
Vegetarian Mushroom Noodle Soup with Rhubarb recipe
Vegetarian Corn Chowder recipe
Vegetarian Vegetable Soup recipe
Cheesy Vegetarian Spinach Lasagna recipe
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