Whole Wheat Rolls recipe
Oatmeal, whole wheat flour and honey make this delicious bread, fluffy inside and crusty outside, with the nice and tangy flavor. It is a great breakfast bread, or you can have it at any time.
Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.
Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.
Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!
Whole Wheat Sour Cream Coffee Cake with Apple Nut Filling recipe
Whole Wheat Nutty Christmas Fruit Cake recipe
Using bread maker to make your own bread.
Whole Wheat Persimmon Muffins recipe
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