Orange Sourdough Muffins recipe
The herb roasted veggies make this dish a huge hit. The nutty and olive-oil crust comes out perfectly flaky and delicious. Great comfort food that everyone enjoys.
This souffle like chocolate cake is so fluffy and full of chocolate flavor, with the creamy and chocolaty ganache frosting. Love chocolate? This is your cake!
Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.
Fluffy Baking Powder Biscuits recipe
Baked Flatbread with Garlic (Lahsooni Naan) recipe
The REAL Key Lime pie. At least according to some folks. It's the one I personally prefer. (I'm a sucker for Graham cracker crust.)
Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.
A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.
Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.
Satisfy your need for sugar with these tasty treats that will have people reaching for the cookie jar after meals over and over again!
Aunt Cora's Sourdough Biscuits recipe
Fresh berries, light and creamy ricotta cheese with the golden and crispy phyllo, these mini phyllo tarts are melting in your mouth, and you can't stop reaching them.
This sophisticated soufflé will wow your family and friends. Soufflés are not that difficult to make; just make sure to get them onto the table straight away before they begin to deflate.
Egg White Oatmeal-Raisin Cookies recipe
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