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Wild Rice Pilaf

This simple and scrumptious side dish is great addition to the backyard barbecue!

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Pear Tart

Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.

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Sourdough English Muffins

Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.

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Classic Plum Tart

Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!

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Low-Fat Cheesecake

Cheesecake lovers will simply enjoy this healthier version that doesn't take a lot to make.

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