This simple and scrumptious side dish is great addition to the backyard barbecue!
Try serving this with softened vanilla or cinnamon ice cream, or with cinnamon whipped cream. To make the latter, whip some heavy cream with a pinch of cinnamon. You can serve the tart warm or at room temperature. Wrap in plastic and keep overnight at room temperature. Or refrigerate for longer storage.
Making your own English muffins isn't hard, this version uses a sourdough starter for better flavor.
Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!
Cheesecake lovers will simply enjoy this healthier version that doesn't take a lot to make.
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