Chicken and Sausage Chili recipe
A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.
Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.
Serve with hot rice or boiled potatoes.
Made this while cleaning out the refrigerator... thus the name. John
Superb White Chili with Chicken recipe
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