Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
This recipe takes it's inspiration from the Parsee tradition of using fruit in cooking, and is deeply rooted in the Persian ancestry of many Indians and their food.
Clay Pot Curried Chicken recipe
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
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