Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.
This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
Beef Souvlaki with Tzatziki Sauce (Kebabs) recipe
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
A simple and delicious stew made with polish sausage, mushrooms and sauerkraut.
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