This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
Simple, hearty, and delicious....
My family really loves this recipe. I almost never have leftovers, and when I do there is a race to see who gets to them first.
Scrumptious pastries made with succulent ground caribou, jalapeno peppers and tomato sauce.
Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.
If you want to add some spice to your meat loaf, try this recipe that will surely make you a fan.
Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.
Showing 801 - 816 of 807 recipes