Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.
This is a very healthy soup, with several kinds of vegetables and seasonings, nutritious and tasty.
Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
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