Tomatoes: Putting the "Tax" in Taxonomy
In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the
Spicy Roasted Tomato Soup with Herb Salad recipe
A simple, yet scrumptious salad that can accompany any meal you prepare for dinner.
Pasta Salad with Rocket and Tomato Dressing recipe
Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.
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