Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.
Spicy Kale and Chick-Pea Stew recipe
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.
Good option for breakfast.
Cheesy Roasted Pear, Butternut and Leek Soup recipe
Chunky Vegetarian Chili recipe
A creamy and savory soup that will warm you up on a cold winter night.
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
DIY Cream of Tomato Soup recipe
Too much leftover turkey from your Thanksgiving dinner, make these delicious sandwiches, and they are so quick and easy to put together.
Amy's Chili with Hominy (Vegan) recipe
Easy Tuscan Focaccia recipe
Bowl of Compassion Vegetarian Chili recipe
Roasted new potatoes are soft on the inside, and crispy on the outside, tossed with a flavorful basil vinaigrette. Serve it with any your favorite main courses. If it's too hot to cook indoor, grill the potatoes over your barbeque instead.
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