This is a great pizza, and I added some onions too, very tasty and light.
Tastes delicious when filled with very lean beef cooked with a little green pepper, lean shredded cheese, shredded lettuce, tomato, and a good shot of hot sauce. Of course a nice Mexican beer with it makes it extra good.
This recipe uses ready-made taco shells, but soft tortillas are good too.
Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.
A delicious low-fat, low-sodium alternative to conventional corn chips.
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