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594 veal recipes

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Tony's Lemony Veal Piccata

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

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Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce)

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Showing 305 - 320 of 594 recipes