Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
Eggless Corn Muffins recipe
The perfect recipe to make your breakfast more entertaining and scrumptious!
Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.
Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce.
Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.
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