Black and White Bean Vegetable Chili recipe
I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.
A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!
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