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Three-Bean Tacos

This is a great recipe- very light and a great dish for a veggie night!

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Roasted Brussel Sprouts with Nori

Vegetable medley featuring brussel sprouts and strips of Nori (seaweed) (same stuff that's used to wrap sushi rolls.

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Loaded Vegetable Curry

Loaded Vegetable Curry recipe

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Pasta with Smoked Mozzarella, Asparagas & Dried Tomatoes

Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes recipe

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Amazingly Hearty Vegetable Stew

Amazingly Hearty Vegetable Stew recipe

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Spicy Corn & Black Bean Salad with Mushroom & Cucumber

Spicy Corn and Black Bean Salad with Mushroom and Cucumber recipe

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Deviled Pineapple

Deviled Eggs with Pineapple

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Chickpea Salad with Cucumber & Tomato

The perfect salad for summer is here! This simple recipe will make this scrumptious salad that's great for backyard barbecues.

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Bircher Muesli with Pear, Coconut & Chia Seeds (Breakfast)

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.

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Braised Red Cabbage with Apple

Braised Red Cabbage and Apple recipe

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