4,130 vegetarian recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Armenian Stew recipe

Eggless Corn Muffins recipe

Shells with Cheese and Nuts recipe

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

Delicious and nutritious vegetarian main dish, and it's not only just for vegetarian, everyone loves it.

Coconut milk, cinnamon and cloves flavor this side dish of squash and yams.

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

Buttermilk Corn Bread recipe