988 vegetarian recipes

Martha's Pumpkin and White Bean Soup recipe

Franny's Guacamole recipe

Carol's Moosewood Vegetarian Chili recipe

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.

Fresh citrus fruits and ripe avocado bring you a very fresh taste, serve it with any kind of your favorite chips.

A fuss-free and delicious one-pan meal is packed with goodness and yumminess, use whole wheat pasta to make it even healthier.

Loaded Veggie Oat Burgers recipe

Carrot and Ginger Soup recipe

A scrumptious side dish made with lentils and chopped onions.

A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Bill's Veggie Burgers recipe

Homemade Tomato Soup I recipe

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.