1,284 vegetarian recipes

Bowl of Compassion Vegetarian Chili recipe

Tzatziki recipe

Quick, easy and delicious potato salad to share!

One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.

A chapti (whole-wheat roti) stuffed with paneer (farmers cheese) enriched with Indian spices.

Aduki and Squash Soup recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Puree of Tomato Soup recipe

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

An easy Romaine lettuce salad with a quick and flavourful Korean style Asian dressing.

An easy and tasty side dish - spicy beans and rice.