1,284 vegetarian recipes

Tibetan dumpling wrappers.

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

They are a favorite among the Polish for their rich and interesting flavor.

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These scrumptious snacks are perfect for a light breakfast or for the kids lunchbags.

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Armenian Stew recipe

Enjoy a hearty vegetable soup today by following this easy crockpot recipe.