161 vinaigrette recipes

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.

Boiled potatoes, juicy and sweet cherry tomatoes and crunchy bell peppers make this tasty, refreshing and light summer salad.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe

Brussels Sprouts and Carrot Salad recipe