166 walnut recipes

The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

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Anything made with pumpkin,to me,is the all time best.These cookies are very good and be warned you cannot eat just one,so make them small.

Moist and tasty. Good for breakfast or a snack during the day.

Hear these three ingredients, and use them to make brownies.... Chocolatey, creamy, rich...

:)

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