Traditional Welsh Rarebit is an open-faced grilled cheese. A thick slice of whole-grain bread is topped with a delicious cheese sauce made from beer, cheese, butter, mustard, and broiled to bubbly perfection.
Brithyll a Chig Moch (Trout and Bacon) Welsh recipe
Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) Welsh recipe
Brown Sugar Honey Welsh Cakes recipe
Bara Brith is often served as part of the traditional Welsh tea.
Welsh Cakes (Bakestone Recipes) recipe
Pice Bach (Welsh Cakes) recipe
Eat hot or cold, with or without salty butter, but always with a cup of piping-hot tea.
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