2,328 whole wheat recipes

Favourite Pumpernickel Bread recipe

Moist inside and crispy outside, these scones are full of flavors.

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates.

Instead of using a rich egg or cream batter, the chicken in this recipe is dipped in whole wheat flour, buttermilk-egg batter, and then unsweetened cereal crumbs to make a wonderfully crispy hot baked chicken, or cold picnic chicken.

Delicious and crisp cookies, all my family love these cookies!

An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.

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