281 wild recipes

Boneless Cornish Hen with Port Orange Sauce recipe

A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.

If you're looking to try something new, enjoy this scrumptious dish that has a fiery ending!

This pheasant is roasted with celery and onions and drizzled with lemon juice.

No Christmas feast in medieval times was complete without a 'grete pye'. In some recipes, it could contain many varied meats, but quite often only two or three different kinds were suggested; change the meats suggested here if you wish.

Try this simple but tantalizing casserole that will become one of your family's favorites for dinner.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.