132 wild recipes

Garlic Head Soup recipe

Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

Stuffing for a 12 pound turkey.

This hearty and scrumptious dish is so easy to make, it doesn't take long to read the entire recipe!