281 wild recipes

A simple and delicious dish that is perfect to make when your family's tired of the same old dry turkey.

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

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This is a classic Japanese dish, first made famous by the chef Nobu Matsuhisa and served in all his Nobu restaurants. Serve with steamed spinach and brown /black rice or quinoa for a simple, but delicious dinner.