4,276 wine recipes

Awesome Crab Supreme recipe

Best Red Snapper Veracruz recipe

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Shrimp and Vegetables with Pasta recipe

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe