A spicy hot Indian lamb dish
A convoluted version of Muffaletta salad inspired the the New Orleans sandwich of the same name. Based on a recipe by that Guy on Food Network; a dressed up pasta salad that's packed with loads of punchy flavors and textures then served in Bibb lettuce cups.
The crisp coating keeps the lamb succulent and juicy.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Herman's Corn Bread Stuffing recipe
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